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Hadeland Viltslakteri in Jevnaker offers Meat — find contact details below.
Hadeland Viltslakteri is a small artisan processing workshop in Jevnaker, established in the mid-1990s. Run by Tor Egil Torp and Ramona Narvesen, it processes moose and red deer from local hunters and hunting teams in Hadeland. Production is based on traditional recipes from the region, and they are one of the few businesses keeping the old cured-sausage traditions of Innlandet alive.
Game processing in Hadeland since the mid-1990s — taking in game from local hunters and turning moose and red deer into fresh products and cured meats to traditional Hadeland recipes. Farm shop and wholesale.
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Vi er snart tilbake med nye nettsider! Vikja AS Seljedalsvegen 17 6893 Vik i Sogn Epost: <a href="mailto:post@vikja.
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Hadeland Viltslakteri — Jevnaker tilbyr Elgmedaljonger, Elgburgere, Elggrillpølser, Kjøttboller, Ferskt ribbein, Spekepølse av elg, Spekepølse av hjort, Spekeskinke etter tradisjonell Hadeland-oppskrift.
Hadeland Viltslakteri holder til i Terminalen 1, 3520 Jevnaker, Jevnaker.