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Toten Kjøtt AS in Bøverbru produces Meat — find contact details below.
Toten Kjøtt AS is a significant supplier of fried products and fresh minced meat in Østlandet, and it produces and distributes whole cured sausage across the country. The company has more than 40 years of experience with traditional food from Innlandet, made from Norwegian raw ingredients from farms around Mjøsa. It is known for its square cured sausage, medisterfarse (minced pork mixture) and gourmet sausages - awarded several times at the Norwegian championships (gold in 2022, the Norwegian championship for barbecue products in 2024). The business rests on three pillars: sustainability, local production and quality.
Toten Kjøtt AS at Bøverbru has more than 40 years of experience with traditional products from Innlandet — cured sausage, medisterfarse (minced pork mixture) and gourmet sausages made from Norwegian ingredients from farms around Mjøsa. It has won prizes several times at the Norwegian championships.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Toten Kjøtt AS — Bøverbru tilbyr Kjøtt.
Toten Kjøtt AS holder til i Gjestrumvegen 33, 2846 Bøverbru, Bøverbru.
Ja — Toten Kjøtt AS — Bøverbru har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.totenkjott.no.