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ASK Spekehus in Jevnaker produces LOMO skivet, SLEGGE skivet salami, ITALO — mild salami and more — find contact details below.
ASK Spekehus makes cured meats with Italian craftsmanship and Norwegian ingredients. Its motto: "a focus on quality, a nerdy curiosity and an extreme amount of tasting". The products are available in every Meny store, in selected SPAR, JOKER and KIWI stores, and from an online shop with free shipping on orders over NOK 500 and daily deliveries.
At ASK spekehus we make world-class cured meats. Founded on Italian craftsmanship and Norwegian ingredients. Our approach to making food is simple – a strong focus on quality, a nerdy curiosity and an enormous amount of tasting.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Spekehus/gårdsslakt på Ask gård, Jevnaker.
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A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
Vi er snart tilbake med nye nettsider! Vikja AS Seljedalsvegen 17 6893 Vik i Sogn Epost: <a href="mailto:post@vikja.
ASK Spekehus — Jevnaker tilbyr LOMO skivet, SLEGGE skivet salami, ITALO — mild salami, PASSE fennikel salami, JÅLA trøffel salami, NDUJA, COPPA skivet, Stjernelaget.
ASK Spekehus holder til i Terminalen 2, Jevnaker.
Ja — ASK Spekehus — Jevnaker kan kontaktes/bestilles via https://www.askspekehus.no.