Search results for “kjøtt” — showing 30 of 100+

Kringler Gjestegård lies 15 minutes from Gardermoen and offers conferences, accommodation and functions in unique surroundings in the farmyard by Leira

Taste the real craftsmanship of nut-fed free-range pork. Our long-matured cured hams and quality meat are the result of 300 years of tradition, sustainable animal husbandry and uncompromising quality. Order cured meats from Hommelstad Gård – delivered straight to your door.

Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods, jelly, jam and cured sausages. You will find them at Bondens marked (farmers' market) in Oslo, Drammen and Hønefoss almost every weekend.

Goat farm in Hovet, Hallingdal. A simple farm shop with goat's cheese and local products. Also an open farm for visitors.

Overnatting og opplevelser på gård – tett på dyr og natur Besøk Hammer gård, Åsen i Levanger Hammer gårdsbutikk Overnatting Kontakt Luksus gapahuken, GapaLux I GapaLux kan du våkne til utsikten over Hammervatnet, sette deg ut med morgenkaffen og nyte naturen. Her er naturen tett på, samtidig

We are a family-run smallholding at Stana in Ullensvang. Our family has farmed here since the 1600s.

An established farm in the middle of the Hovden ski centre in Oppdal, dedicated to tradition and quality. It specialises in Dexter cattle and the aging of premium meat, as well as high-quality lamb and sheepskins.

Farm shop with day-fresh eggs, milk and meat in Orre, Klepp

Eiker Hjort in Øvre Eiker is run by Mette Hågensen and specialises in deer and alpacas. The farm has its own approved abattoir for deer, game and large game, a farm shop, and offers organised visits with food and drink.

Farm shop at Stend videregående skole in Fana, Bergen. Organic eggs, flowers, vegetables and meat from local producers in western Norway.

Kinsarvik Fruktutsalg Bergen Sentrum – flagshipbutikk i lokalet fra 1928 med frukt og grønt, vandrekost og kaffi-slabberas.

Our aim is to produce food of the very best quality, and to make sure animals and people alike are well.

Delicatessen in Bakklandet in central Trondheim. Nedre Bakklandet 3. Specialising in cheese, cured meats and local delicacies from Trøndelag.

At Skarstad, we fill the farm market on the farm with fresh, crunchy vegetables. We also offer flavoursome foods from other small-scale producers.

Nordland Gård is a Debio-certified farm outside Sandnes producing organic grass-fed meat.

Farm shop, farm café and pre-ordering of strawberries from Mannsverk Gård in Tverrelvdalen, Alta.

Matvaredelen av Fat og Fe sin gårdsbutikk har Debio sitt valørmerke i gull. Her finner du et godt utvalg av økologiske dagligvarer i et koselig og stemningsfult bryggerhus. I tillegg til økologisk mat har vi et godt utvalg av bærekraftige, miljøvennlige,

Hovedside - Line Gard Gardsutsal Gardsdrifta Om oss Kontakt Gardsutsal Gardsdrifta Om oss Kontakt Line Gard blir drive av stolte bønder på Jæren.

Lokaltkjøtt, økologisk og håndlaget kvalitet fra Rosenli Gård. Oppdag vårt utvalg av ferskt og bærekraftig kjøtt og meieri produkter

Dyster Gård is one of six ancient farms in Ås municipality, family-owned since 1899. The farm produces locally sourced quality beef and free-range pork; the animals graze the farm's own fields and are fed home-grown grass, grain and protein crops. Great emphasis is placed on quality throughout production, and the beef is hung to mature for optimal tenderness and flavour. In 2023 the farm opened its own on-farm abattoir and shop, where customers can buy fresh quality meat directly. Dyster Gård won Innovasjon Norge's business development prize for agriculture in Viken in 2020.

Stordalen Gardsbruk in Austbygd runs dairy production with Norwegian dairy goats and processes the goat's milk into dairy products, with brunost (brown whey cheese) as its speciality. The farm also sells meat from cattle, goats and kids, and keeps Telemark cattle as suckler cows. In summer the goats go up to the mountain summer pasture, where the farm has its own cheese dairy and a small summer outlet selling fresh cheese — from around the middle of June until the end of September.

Local ingredients and traditions, clean flavours and good craftsmanship. Catering for every occasion. Order lunch and food for meetings.

Lillehammer Bakeri is a certified artisan bakery focused on quality, customer service, atmosphere and sustainability. We make and sell bread and pastries, cakes, and breakfast and lunch food. We also have a shop-in-shop with local delicacies.

Lofoten Gårdsysteri - an organic farm in Lofoten that produces cheese. We have a farm shop and a farm café where you can buy and taste our cheeses.

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Dagligvarebutikk i Kristiansand sentrum. Dronningens gate 20. Lokale grønnsaker, kjøtt og egg. Tlf: 38 07 18 50.

Farm shop one kilometre north of Levanger town centre with locally sourced vegetables and local goods from regional producers. Weekly recipes from a chef with a bachelor's degree in nutrition.

Gård i Østfold. Selger via Bondens marked og REKO-ringen Moss. Grønnsaker og korn.