Bakke Gård in Modum offers Bakery, Preserves, Meat — find contact details below.
Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods, jelly, jam and cured sausages. You will find them at Bondens marked (farmers' market) in Oslo, Drammen and Hønefoss almost every weekend.
A third-generation family farm at Simostranda on the border between Modum and Sigdal, run by Anne Karin Bøhn and Svein Indresæter since 1993. It is known for handmade baked goods and jam made from forest berries. It received Årets beste bakst (best baked goods of the year) 2022 from Det Norske Måltid.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
A network of local food producers in Kvæfjord and the surrounding archipelago. Produces, sells and distributes local food — meat, cheese, berries, honey, eggs and experiences.
Bakfickan is an inventive artisan bakery in central Fredrikstad, with sourdough bread, lunch dishes such as open sandwiches and sandwiches, plus sweet bakes and good coffee. Come…
Debio-certified farm shop in Vikersund — home baking, potatoes, community-supported agriculture
A local-food shop and bistro in the centre of Sand in Suldal, Ryfylke. A wide selection of local, regional and national culinary treasures from small-scale producers.
Handmade soaps, skincare, beeswax wraps, dog care and cleaning products made with natural and organic ingredients. Gentle quality for home and skin, made in Telemark, Norway.
Bakke Gård — Modum/Sigdal tilbyr Groviser (håndlaget), Flatbrød og sigdalskling, Syltetøy og gelé (skogsbær), Smøkte pølser (eget storfe), Gressfôret kalv (sesong), Solbærsyltetøy, Rips- og bringebærsyltetøy, Jordbærsyltetøy.
Bakke Gård holder til i Nedre Bakke 29, 3340 Åmot, Modum.
Ja — Bakke Gård — Modum/Sigdal har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.bakke-gard.no.