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Reinhartsen Fiskebrygga in Kristiansand produces Varmrøkt laks med koriander og chili, Varmrøkt makrell (tørrsaltet), Hot-smoked peppered mackerel and more — find contact details below.
Established in 1931 on Norway's largest fish quay in Kristiansand. Its own smokehouse — the only one in the Kristiansand district — has won 17 gold, 8 silver and 5 bronze medals at NM Sjømat (the Norwegian seafood championships). Hot-smoked salmon and mackerel carry the Matmerk Spesialitetmerke (Spesialitet label). Third-generation owner Reidar Fredriksen was Norway's first fishmonger with a trade certificate.
Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem Det beste av det meste.
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Reinhartsen Fiskebrygga — Kristiansand tilbyr Varmrøkt laks med koriander og chili, Varmrøkt makrell (tørrsaltet), Varmrøkt peppermakrell, Ferdigkokte reker 800g (pillede, 35 dagers holdbarhet), Skipperburgeren (fiskeburger, 62% fisk, røkt ørret), Piratburger (glutenfri, fisk, skinke og ost — NM-gull), Levende fisk og skalldyr fra fiskekummene, Bryggekjøkken takeaway (fersk sjømat, juni–september).
Reinhartsen Fiskebrygga holder til i Gravane 8, Kristiansand.
Ja — Reinhartsen Fiskebrygga — Kristiansand har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.reinhartsen.no.