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Strilalam in Sotra offers Meat — find contact details below.
A cooperative founded in 2006, owned by six farmers on Sotra and in the surrounding area. It produces and processes local lamb into delicacies straight from the farm. Shop and production premises at Algrøy. It also sells at Bondens marked (farmers' market) in central Bergen, Sartor Storsenter and Loddefjord.
Locally sourced meat from villsau (Old Norwegian heritage sheep) and lamb on Sotra, west of Bergen. Cured meats, pinnekjøtt (salted lamb ribs), cuts of meat and burgers. Online shop and local outlets.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.
Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods,…
Award-winning farm abattoir in Vesterålen — local meat with its own shop
We offer accommodation, dining and activities. Located in the beautiful village of Bø on the outer side of Andøya, at the very northern tip of Nordland county.
Farm shop, farm café and pre-ordering of strawberries from Mannsverk Gård in Tverrelvdalen, Alta.
Strilalam — Sotra tilbyr Lammekjøtt, Lammedelikatesser.
Strilalam holder til i Kongvikvegen 46, Sotra.
Ja — Strilalam — Sotra kan kontaktes/bestilles via https://www.strilalam.no.