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Straumbotn Gårdsmeieri in Mo i Rana offers Dairy — find contact details below.
A modern farm dairy that has been making handmade cheeses since 2007, among them Grenseløs Camembert, the Blå Vegen blue cheese, Salatost Beta and the fresh Kjølleost. Capacity is 50,000 litres a year and around 5 tonnes of cheese.
Straumbotn Gårdsmeieri produces cheese and dairy products on the farm.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
En lokal håndverkerbedrift i over hundre år Nå vil vi at du og dine skal ta del i de gode smakene.
For several decades Bakeriet Mo i Rana has fed the people of northern Norway and created magical moments around the breakfast table. Today Bakeriet Mo i Rana AS delivers fresh…
En lokal håndverkerbedrift i over hundre år Nå vil vi at du og dine skal ta del i de gode smakene.
Distributes local food from small producers in Nordland. From Bodø to Brønnøysund.
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Lofoten Gårdsysteri - an organic farm in Lofoten that produces cheese. We have a farm shop and a farm café where you can buy and taste our cheeses.
Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks —…
The cheeses from Himmelspannet are hand-made, locally produced cheeses from Hemsedal, based on cow's and goat's milk. The animals graze in idyllic mountain areas and the cheese…
Guest farm in Tingvatn, Hægebostad, 430 m above sea level in inner Vest-Agder. Farm shop with traditional food and handicrafts.
Straumbotn Gårdsmeieri tilbyr Ost, Meieriprodukter.
Straumbotn Gårdsmeieri holder til i Nyheimsvegen 21C, Mo i Rana.
Ja — Straumbotn Gårdsmeieri har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.straumbotn.no.