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Munkeby Kloster Ysteri in Levanger offers Dairy — find contact details below.
Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks — made with Norwegian milk and traditional expertise from the monastery's mother house in France. The cheese has won awards both in Norway and abroad.
Munkeby Mariakloster is a community of Cistercian monks established in 2009 at the Munkeby monastery ruins in Levanger. The monks produce award-winning cheeses to French recipes from the mother abbey of Cîteaux. Self-service outlet at Ostebua at the monastery, open 09–19.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Wikdahl Gartneri Kontakt Blomstertårn/Bedrift Produkter Epler og eplemost Sommerblomster Om Wikdahl Gartneri Wikdahl er et sjølstendig gartneri som ligger i Levanger i…
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Munkeby Kloster Ysteri — Levanger tilbyr Munkeby Hvit (myk hvitmuggost), Munkeby Rød (vasket skorpe), Munkeby Gul (halvfast), Munkeby Blå (blåmuggost).
Munkeby Kloster Ysteri holder til i Munkebyvegen 310, 7608 Levanger, Levanger.
Ja — Munkeby Kloster Ysteri — Levanger har åpningstider oppført på profilen og kan kontaktes/bestilles via https://munkeby.net/.