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Skreppa — Morgedal in Kviteseid produces Meat, Dairy, Vegetables and more — find contact details below.
A home bakery in Morgedal, Telemark, specialising in traditional flatbread (Morgedalsbrau). Made to an old recipe with coarse flour and good butter, baked on a griddle. Flatbread has been valued and honoured in Telemark for hundreds of years. General manager Åselin Pollestad Fundli, production manager Margit Grønlid. Registered as Skreppa AS.
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A farm in Nissedal, Telemark with Hereford cattle, NKS sheep, summer pigs and potatoes. The shop is open 24/7 with seasonal produce and local food.
Askim Frukt- og Bærpresseri processes fruit and berries from your own garden, as well as from larger fruit and berry growers.
FORSIDE | Mydland Mydland PROFFKUNDER DAGLIGVAREPRODUKTER TILBEREDNING VÅRT ANSVAR PØLSER BLODPØLSE Kjøtt-engros, videreforedling og pølsefabrikk Se hele vårt sortiment .
Farm shop one kilometre north of Levanger town centre with locally sourced vegetables and local goods from regional producers. Weekly recipes from a chef with a bachelor's degree…
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
Skreppa — Morgedal tilbyr Kjøtt, Meieri, Grønnsaker, Bakervarer, Fisk.
Skreppa — Morgedal holder til i Morgedalvegen 20, Kviteseid.
Ja — Skreppa — Morgedal kan kontaktes/bestilles via https://www.skreppa.no.