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Nylende Gard in Nissedal produces Storfekjøtt (Hereford), Lammekjøtt (Norsk Kvit), Flatbread and more — find contact details below.
A family-run farm in Nissedal in Telemark, run by Arnt Erik Evja and Janne Løvlie Rønneberg together with their two children. Arnt Erik is a trained agronomist and took over the farm from Torgeir Grimstveit in 2013. They keep suckler cows of the Hereford breed and sheep of the Norsk Kvit (Norwegian White) breed. A 24-hour farm shop – «Bua» – of over 30 square metres sells meat from their own animals and locally sourced products from small-scale producers. The door is unlocked via Vipps.
A farm in Nissedal, Telemark with Hereford cattle, NKS sheep, summer pigs and potatoes. The shop is open 24/7 with seasonal produce and local food. The meat is slaughtered at Jens Eide in Lillesand.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Kringler Gjestegård lies 15 minutes from Gardermoen and offers conferences, accommodation and functions in unique surroundings in the farmyard by Leira
Gård i Østfold. Selger via Bondens marked og REKO-ringen Moss.
We are a South Sámi family who make our living as reindeer herders in the Røros area. We offer reindeer activities and food products from our own farm shop.
Lillehammer Bryggeri was established in 1847. In the 1980s the brewery was bought up and shut down by Ringnes.
We supply hand-made local food in Western Norway. Let yourself be inspired by our products, our expertise and our people.
Nylende Gard — Nissedal tilbyr Storfekjøtt (Hereford), Lammekjøtt (Norsk Kvit), Flatbrød, Pizzabunn, Honning, Syltetøy, Gele, Saft.
Nylende Gard holder til i Grimstveitvegen 4, 3854 Nissedal, Nissedal.
Ja — Nylende Gard — Nissedal har åpningstider oppført på profilen og kan kontaktes/bestilles via http://nylendegard.weebly.com/.