Gardsmatbutikken i Øystese

Craft brewery by Øysteseelvi in Hardanger. It produces local beer and cider using Hardanger fruit.

A 180-year-old smallholding by Hardangerfjorden in Øystese. The Storaas family has run the farm for five generations, keeping old livestock breeds (sheep and ducks).

Hardanger Bygdeysteri is a newly established creamery in Øystese, owned and run by local farmers. The milk is produced on farms nestled beneath steep mountains and on farmsteads…

Farm shop in Øystese selling fruit and vegetables.

Spildegarden is an ancestral family farm in Øystese in Hardanger that grows fruit and berries. In our little farm press house we make a wide range of Spildemost.

Linnestad Gård in Ås grows organic vegetables and strawberries with a love of the soil and of nature. We deliver fresh, DEBIO-certified produce straight from our own fields, and…

Behind Mjøderiet are five enthusiasts from Bergen with a passion for mead – an ancient cultural drink that has only in recent years begun to find its way back to Nordic palates.

A fruit producer in Nordhordland, part of the Smak av Nordhordland UNESCO biosphere network. Local fruit from Norway's west coast.

Påldtun frukt og bær makes homemade jam and cordial to their mother's recipe. Everything is 100% homemade and free from artificial additives.

Norway's smallest dairy, at Uppigard Skoe in Vinstra, Gudbrandsdalen. Jørn Skoe produces fresh, low-pasteurised farm milk from several Norwegian cattle breeds.