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Fjordbakst in Sandefjord produces Focaccia (hvete, olivenolje, rosmarin), Fjorden Landbrød (halvgrovt surdeig), Dansk Rugbrød (malt, linfrø, solsikkekjerner) and more — find contact details below.
Fjordbakst is Huset Restauranter's own sourdough bakery, with two outlets in Vestfold — Huset Sandefjord (Thor Dahls gate 9) and Huset Tønsberg (Tollbodgata 22). The bakery makes fresh, handmade sourdough breads and buns, baked with a passion for traditional baking methods. Bread is sold from a self-service shelf and through the online shop, with a minimum of 2 days' advance ordering. The company has chef Geir Skeie (Bocuse d'Or winner 2009) on its board.
The sourdough bakery at Huset Sandefjord. Fresh, hand-made sourdough buns and bread, baked with a love of traditional baking methods. Natural sourdough with no additives.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Fruit and berry producer in Sandefjord.
Bondens Hage ligger 3 km utenfor Sandefjord sentrum på Helgerød, drevet av Helga Bonden Lund. Her finner du blomsterbutikk, koselig gårdskafé med hjemmebakt og lokale råvarer,…
Charming farm in the Sandefjord archipelago with the Vognskjulet farm shop. Sells fresh baked goods, sausages, eggs and potatoes.
På Knatten har det vært dyrket frukt i mer enn 100 år, og det er tredje generasjonen av familien som nå driver gården. I tillegg til epler produseres det plommer, pærer,…
A fish shop in Sandefjord steeped in tradition since 1911. Hand-filleted fish, fish cakes and smoked seafood.
Historisk bygning fra 1700-tallet renovert til gårdsbutikk og bakeri på Sandsøy i Senja. Selger villsaukjøtt, bokna lammekjøtt, laktosefrie bakervarer og lokale småretter fra…
Order cakes from Baker Jørgensen in Arendal. Celebration cakes, birthday cakes and freshly baked goods – simple ordering online.
Artisan bakery and kitchen garden in Bjørnafjorden. Sourdough bread, buns, scones, focaccia and croissants baked with Norwegian heritage grains.
Norsk Urkorn in Trøgstad grows and processes old grain varieties such as emmer, spelt and dala landhvete (an old landrace wheat). They sell flour and whole grains directly to…
Historic trading post by the ferry quay, with over 200 years of history. It offers a coffee roastery, accommodation, a restaurant serving local food, and summer camping.
Fjordbakst — Sandefjord tilbyr Focaccia (hvete, olivenolje, rosmarin), Fjorden Landbrød (halvgrovt surdeig), Dansk Rugbrød (malt, linfrø, solsikkekjerner), Braud (halvgrovt med fem frø), Havrebrød (halvgrovt med ristet havre), Kanelboller, Kardemommeboller, Sommerfjordbolle (sesongbolle).
Fjordbakst holder til i Thor Dahls gate 9, Sandefjord.
Ja — Fjordbakst — Sandefjord kan kontaktes/bestilles via https://www.fjordbakst.no.