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Brødrene Berggren in Sandefjord produces Fish — find contact details below.
Brødrene Berggren is one of Norway's oldest and most tradition-rich fishmongers, established in 1911 by Gustav and Einar Berggren. Centrally located in the harbour in Sandefjord. They run three fish landing stations in Hvasser, Stavern and Sandefjord, handling around 500 tonnes of seafood a year. The fish is hand-filleted, and the fish cakes and fish pudding are made without artificial additives. Own smokehouse for smoking fish and shellfish.
A fish shop in Sandefjord steeped in tradition since 1911. Hand-filleted fish, fish cakes and smoked seafood.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Charming farm in the Sandefjord archipelago with the Vognskjulet farm shop. Sells fresh baked goods, sausages, eggs and potatoes.
Fruit and berry producer in Sandefjord.
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Tradisjonell familiedrevet fiskeprodusent på Averøy siden 1928. Produserer klippfisk, saltfisk og saltfilet med historiske røtter til torskefisket langs Nordmørs-kysten.
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We offer accommodation, dining and activities. Located in the beautiful village of Bø on the outer side of Andøya, at the very northern tip of Nordland county.
Fishmonger with restaurant service at Bergens Fisketorg
Mikals Laks AS is a family-run smokehouse at Skiftun in Hjelmeland, founded in 2000. Award-winning smoked and cured salmon — winner of Det Norske Måltid 2019 and 12 gold medals…
Brødrene Berggren — Sandefjord tilbyr Fisk.
Brødrene Berggren holder til i Brygga 11, 3210 Sandefjord, Sandefjord.
Ja — Brødrene Berggren — Sandefjord kan kontaktes/bestilles via https://www.brodreneberggren.no.