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Bergen Røkeri in Bergen produces Smoked salmon, Gravet laks, Varmrøkt pepperlaks and more — find contact details below.
Bergen Røkeri keeps the old smoking methods alive, salting and smoking the traditional way, just as it was done at Fosse røkeri, which started in 1943 in Sandviken. The fish is smoked in brick ovens and hung by the ear bone so that the water drains off and the smoke penetrates deeper into the fish, giving it wonderful flavor and texture. Under the Vestlandsmat brand, the smokehouse is constantly developing new quality products with roots in Vestlandet.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Bergen Røkeri tilbyr Røkt laks, Gravet laks, Varmrøkt pepperlaks, Røkt torsk, Røkt hyse, Røkt blåkveite, Varmrøkt makrell, Kaldrøkt makrell.
Bergen Røkeri holder til i Mangersnesvegen 91, 5936 Manger, Bergen.
Ja — Bergen Røkeri har åpningstider oppført på profilen og kan kontaktes/bestilles via https://bergenrokeri.no.