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Approved by Debio for processing, import and trade — checked 13.11.2026
Astafjord Slakteri in Gratangen produces Meat, Eggs, Fish — find contact details below.
Abattoir in Gratangen, Troms, with origins in the public slaughterhouse in Trondheim (1919). New plant at Brattberg in 2008. Owned by Kleiva Fiskefarm, Gratanglaks and Norwell — employing around 140 people in total. New packing line in 2020. Offers slaughtering, cutting, packing, processing and storage.
Abattoir in Gratangen, between Harstad and Narvik. Slaughtering, sausage making and meat processing. Local meat from Northern Norway. Kystkulturveien 1747, Gratangen.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Bønes Gårdsmat driver med kjøttforedling og produserer blant annet pølser, pålegg, spekemat og pinnekjøtt av så lokale råvarer som mulig av høy kvalitet og kun norsk kjøtt. Bønes…
Bringebær fra Moe EN - Matrute Gudbrandsdalen Home Artisan food producers Artisan cafés and restaurants Food Trails Gudbrandsdalen Cheese tour Beer tour Berries and greeneries…
Vi er snart tilbake med nye nettsider! Vikja AS Seljedalsvegen 17 6893 Vik i Sogn Epost: <a href="mailto:post@vikja.
Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.
Slettevollen Gardsysteri in Brekke makes handmade cheese and cultured milk products from fresh milk from its own farm by Sognefjorden. Come and enjoy local food, cheese tastings…
Astafjord Slakteri tilbyr Kjøtt, Egg, Fisk.
Astafjord Slakteri holder til i Kystkulturveien 1747, Gratangen.
Ja — Astafjord Slakteri kan kontaktes/bestilles via https://astafjordslakteri.no.