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Stavsmarken Gård og Pølsemakeri in Vega offers Meat — find contact details below.
Stavsmarken Gård og Pølsemakeri lies in the middle of the World Heritage island of Vega, surrounded by 6500 islands and skerries. A family farm in operation since the early 1900s, now in its fourth generation with Bente and Lars Børsheim — the fifth generation is growing up. Their own pigs, traditional craftsmanship, the whole animal. Farm shop and café open in summer. They make cured meats with exciting flavour combinations such as mushroom, elk and juniper.
Farm shop and sausage maker on the world heritage island of Vega in Helgeland. Handcrafted cured sausage, fresh sausages and cured meats from their own pigs. They also process lamb from local producers. Summer café. Award-winner recognised by Innovasjon Norge.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Aukrust Gard og Urteri lies in Lom, at the foot of Lomseggen (2068 m above sea level). Sunny days and a dry climate give the plants strength and aroma.
Meat and delicatessen shop in central Tromsø since 1991. Fresh meat, cured meats, cheese, baked goods and catering.
Mellom Fange Gård in Halden runs farm production and sells local produce from Østfold.
100% Grass-fed - We live for sustainable food production together with good animal welfare.
A 180-year-old smallholding by Hardangerfjorden in Øystese. The Storaas family has run the farm for five generations, keeping old livestock breeds (sheep and ducks).
Stavsmarken Gård og Pølsemakeri — Vega tilbyr Stærk Kuling, Tango, Ælg, Gavepakke, Tradisjonelle spekepølser, Gulrotkake.
Stavsmarken Gård og Pølsemakeri holder til i Markaveien 34, Vega.
Ja — Stavsmarken Gård og Pølsemakeri — Vega har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.stavsmarken.no.