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Olestølen Mikroysteri in Øystre Slidre produces Meat, Dairy, Herbs — find contact details below.
Skimakern (the ski maker) and Budeia (the dairymaid) run a farm, a mountain summer farm and a micro cheese dairy in Valdres. In summer there is cheesemaking and mountain farm life, courses and experiences at Olestølen – in winter there are courses in ski making and food served at Bondens bord (the farmer's table) in the ski-maker's workshop on the farm. With us you can learn the art of making wooden skis and taste award-winning organic cheese and dairy products handmade by Budeia. Organic kid meat from suckling kids that have spent 2 months with their mother goat on her milk, and kurv (a cured sausage) from Valdres, a natural cured sausage of goat meat cured in a natural casing in the traditional way.
An award-winning micro-dairy and farm at Olestølen in Valdres. The dairymaid makes organic cheese and dairy products by hand. Summer mountain-farm life, course days and goat meat. Courses in ski making and mountain-farm food in winter. Straight from the farm.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Her får du en oversikt over produsenter av lokalmat fra Valdres.
Moahaugen Gard is a traditional farm in Valdres with sheep and pigs. They run a farm shop with a varied range of local goods and make their own processed food products.
Nørrestogo is a farm in Øystre Slidre, Valdres, run by Kathrin and Thomas Aslaksby. It is home to Olestølen Mikroysteri — probably one of the world's smallest cheese dairies —…
Olestølen Mikroysteri tilbyr Kjøtt, Meieri, Urter.
Olestølen Mikroysteri holder til i Dalsvegen 211, Øystre Slidre.
Ja — Olestølen Mikroysteri kan kontaktes/bestilles via https://www.skimakernogbudeia.no/.