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Larsagarden — Jotunheimen in Luster produces Kvitost, Brown cheese, Beef and more — find contact details below.
Larsagarden lies in the old cluster farmyard at Bolstad in Skjolden, Luster. Andreas Wiese runs the farm with goats, cattle, pigs, hens and geese. They make white cheese and brown cheese from their own goat's milk, and sell meat from the farm animals.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Askim Frukt- og Bærpresseri processes fruit and berries from your own garden, as well as from larger fruit and berry growers.
Wangensten AS in Valdres has been making rakfisk (fermented trout) for sale for 4 generations, and is Norway's largest rakfisk producer. When you put a piece of rakfisk from…
Delikatesse- og spesialbutikk på Teaterplassen i Arendal sentrum. Lokale og kortreiste matvarer: oster, spekemat, grønnsaker og kvalitetskaffe.
Nordland Gård is a Debio-certified farm outside Sandnes producing organic grass-fed meat.
We run a farm dairy and make clean, natural products from Jersey milk. We are based outside Sannidal, outside Kragerø, and have an open farm shop selling the dairy products we…
Larsagarden — Jotunheimen tilbyr Kvitost, Brunost, Storfekjøtt, Svinekjøtt, Egg.
Larsagarden — Jotunheimen holder til i Bolstad, Skjolden, Luster.
Ja — Larsagarden — Jotunheimen kan kontaktes/bestilles via https://www.larsagarden.no.