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Gardskjøkkenet — Fausadalen in Stranda produces Meat, Dairy, Vegetables and more — find contact details below.
Gardskjøkkenet in Fausadalen, Stranda, is run by Kjell Roset and his wife Iwona Uchal. For 40 years they have been processing salmon and trout — juniper-smoked, hot-smoked, spiced and cognac-marinated. Their products are known from Trondheim to Oslo, and Gardskjøkkenet travels almost every weekend to trade fairs, markets and festivals all over the country.
40 years of tradition in juniper-smoked salmon and trout from Fausadalen, Stranda
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Eighth-generation family farm by the Storfjorden in Sunnmøre. It produces award-winning unpasteurised cheese (Soleglad, bronze at the World Cheese Awards 2018/2019) and craft…
Skarbø Gard in Stranda is a traditional Sunnmørsgård (literally 'Sunnmørs farm') run by the eighth generation. Artisan cheese from unpasteurised milk and natural cider without…
Bønes Gårdsmat driver med kjøttforedling og produserer blant annet pølser, pålegg, spekemat og pinnekjøtt av så lokale råvarer som mulig av høy kvalitet og kun norsk kjøtt. Bønes…
RÅGO delivers generously filled food boxes of local delicacies and fresh vegetables from all over Trøndelag, straight to your door! At RÅGO you will find the whole range of local…
In Otta in Gudbrandsdalen you will find Dølakjøtt Delikatesse and Dølakjøtt Håndverksbakeri. A proud processor and server of local meat and game, and a producer of high-quality…
Her får du en oversikt over produsenter av lokalmat fra Valdres.
Askim Frukt- og Bærpresseri processes fruit and berries from your own garden, as well as from larger fruit and berry growers.
Gardskjøkkenet — Fausadalen, Stranda tilbyr Kjøtt, Meieri, Grønnsaker, Frukt, Bakervarer, Honning, Egg, Fisk.
Gardskjøkkenet — Fausadalen holder til i Fausavegen 200, 6200 Stranda, Stranda.