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Elvekanten Ysteri in Namsskogan sells Vellagret Gammel Erik, Rund Gammel Erik, Gammel Erik Karri (Bukkehornkløver) and more — find contact details below.
Artisan producer of Gouda-style cheeses in Namsskogan since 2000. Uses whole milk from local suppliers and ages the cheeses for 2–10 months. Prize-winner at the Norwegian and World Championship cheese competitions.
Gammel Erik AS Gammel Erik as startet som et prøveprosjekt hjemme på kjøkkenet til Carlos Helguera i 2000. Carlos ville ta dette videre, og kjøpte det gamle sam
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
A family-run farmhouse dairy in Tingvoll, Møre og Romsdal. It makes four cheeses from the milk of its own cows, including Kraftkar — named the world's best cheese in 2016.
Storeggen gård is a local food producer in Tynset. The farm has an idyllic setting on the upper side of the Glomma, right by national road 3, which for many is the preferred…
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
Craft brewery by Øysteseelvi in Hardanger. It produces local beer and cider using Hardanger fruit.
Søndre Røine gård supplies flavourful meat, strong yarn and fine hides from Old Norwegian spælsau (a traditional Norwegian sheep breed), as well as a range of organic berries.
Elvekanten Ysteri — Namsskogan tilbyr Vellagret Gammel Erik, Rund Gammel Erik, Gammel Erik Karri (Bukkehornkløver), Gammel Erik Ramsløk, Gammel Erik Spisskumm.
Elvekanten Ysteri holder til i Namsskoganveien 14, 7890 Namsskogan, Namsskogan.
Ja — Elvekanten Ysteri — Namsskogan har åpningstider oppført på profilen og kan kontaktes/bestilles via https://gammelerik.no.