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Bønes Pølsemakeri (Bergen) in Bergen produces Pinnekjøtt (salted lamb ribs), Pinnekjøttpølse, Ekte Servelat and more — find contact details below.
Bønes Gårdsmat was started by Rune Bønes in 2003 at Bønes Gård and is based at Bønesstranden in Bergen. The business processes meat and makes, among other things, sausages, cold cuts, cured meats and pinnekjøtt (salted lamb ribs) by hand, using only fresh Norwegian meat and no mechanically deboned meat. It has received several awards, including Norwegian champion in Christmas sausage 2023 for its Pinnekjøttpølse and Norwegian championship gold 2022 for Ekte Servelat. It has its own farm shop with the full product range, fresh eggs from Fana, vegetables and bread from its own bakery; the products are otherwise available in grocery shops in Vestlandet through the wholesaler Godt Lokalt.
A local sausage maker in Bergen. Handmade sausages and meat products.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Bønes Pølsemakeri (Bergen) tilbyr Pinnekjøtt, Pinnekjøttpølse, Ekte Servelat, Bønes Røkt Bacon, Delikatesseskinke, Pølser, Pålegg, Spekemat.
Bønes Pølsemakeri (Bergen) holder til i Bønesstranden 50, Bergen.
Ja — Bønes Pølsemakeri (Bergen) har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.bonesgardsmat.no.